Erca
the night prowlerProwling through the night. Paw marks press into the soft dirt. Sparks flutter from its tail tip as eyes sparkle for the steady strong beats of Erca's clan.
A deep black tea layered with blue mallow flowers, marigold, rose petals, apple, grapes and cornflower. Dark fruit over a steady base.
- Entry
- NO.03 of 07
- Base
- Black tea
- Blend
- Black tea, blue mallow, marigold, rose, apple, grapes
- Caffeine
- Yes
- Brew
- Just boiled · 3 to 4 minutes
- Pouch
- Biodegradable, composts with the leaves
How to brew the night prowler.
One heaped teaspoon per cup. Water at a full boil straight from the kettle; black tea likes the heat. Steep three to four minutes.
A teaspoon per cup and one extra for the pot. Lid on, let it sit, pour the lot before it stews.
The unhurried way. Let the leaves settle as it cools and sip once the steam softens.
Afterwards, the leaves go to the garden, not the bin.
Every entry leaves a print.
Each creature began as an ink drawing before it named a blend. The original illustrations are printed as standalone pieces at $5.95. Pair the print with its blend, or start the collection.
More from the catalogue.
Queko
NO.02
Gerrathe messenger
Black tea, orange and lemon peel, bergamot, cornflower
$16.95Entry 02
Queko
NO.05
Ribithe night bird
Hibiscus, strawberry, raspberry, blueberry, rosehip, apple
$16.95Entry 05